Butter chicken is an Indian dish made with mildly spiced tomato sauce.
Chicken noodle soup
Buldak is a Korean dish made from heavily spiced chicken.[3]
Marinated barbecue chicken
Cooking of chicken tabaka, a traditional Georgian dish
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
Orange chicken
White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted; it is cooked in water or broth.